How to Make Lasagne

Béchamel Sauce: Melt 1 stick of butter in a saucepan. Reduce heat to low. Mix in 2 oz. flour. Add 1 tsp. nutmeg and remove from heat. Slowly add 1 quart of milk and return to heat. Bring to a boil, mixing constantly. Add salt and pepper to taste. Let rest for 30 minutes. Lasagne: Layer Bolognese sauce (you need 1-2 quarts), pasta sheets from a batch of Fabio’s pasta recipe, béchamel and pasta sheets. Repeat until finished. Add Bolognese, béchamel and Parmesan cheese on top. Bake for 30-45 minutes at 375°

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