Baked chocolate doughnuts

Baked, not fried, these chocolate doughnuts are easy to make and even easier to enjoy.

• Ingredients

• 150g (1 cup) plain flour
• 70g (1/3 cup) caster sugar
• 1 tsp baking powder
• 60ml (1/4 cup) milk
• 50g butter, melted
• 1 egg, lightly whisked
• 100g Woolworths Select Dark Chocolate, finely chopped
• 125ml (1/2 cup) thickened cream

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• Method
• Notes

1. Step 1
   Combine flour, sugar and baking powder in a bowl. Make a well. Stir in milk, butter and egg until smooth. Spoon into a sealable plastic bag. Cut 1 corner to make a hole. Pipe among 12 doughnut pans. Bake for 18-20 minutes or until a skewer inserted into doughnuts comes out clean.
2. Step 2
   Stir chocolate and cream in a saucepan over medium heat for 5 minutes or until smooth. Set aside for 20 minutes to thicken slightly.
3. Step 3
   Dip light-side of doughnuts into the chocolate mixture. Place, glaze-side up, on a tray to set.
   
   
   http://www.taste.com.au/recipes/30267/baked+chocolate+doughnuts