Coconut, mango and banana sorbet

Preparation time:

15 mins plus overnight freezing time and 1 hour freezing time

Serves:

6-8

Go for cold! A smooth scoop of these tropical island flavours is all you need for a true taste of golden perfection.

Ingredients

2 large mangoes, cheeks removed and flesh chopped 
1 ripe banana, peeled, flesh chopped
¼ cup pure icing sugar
270ml can coconut milk, chilled
¼ cup chopped honey roasted macadamias, to serve (optional)

Method

1| Put mango and banana in a large zip-lock bag. Freeze for at least 4 hours or overnight.
2| Remove fruit from bag and set aside for 10 minutes or until just partially thawed. Put mango and banana, sugar and coconut milk in the bowl of a food processor and process until smooth. Taste and add more sugar, if desired.
3| Serve immediately in chilled glasses or spoon into a freezer-proof plastic container and freeze for about 1 hour to firm slightly.
4| Scoop into mini cones and sprinkle with macadamias, if desired, to serve.

Better Homes and Gardens Magazine - February 2012

http://au.lifestyle.yahoo.com/better-homes-gardens/recipes/recipe/-/13094221/coconut-mango-and-banana-sorbet/

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