My Version of Hainanese Chicken Rice

For the chilli sauce:

4 large red chillies (roughly chopped)

1/2 small garlic clove

1/2 cm cube of fresh ginger

2 tbsp of chicken broth

1 tsp of chicken fat

1 tsp of squeezed lime/lemon juice

 salt to taste

For the chilli sauce, place the chillies, ginger, garlic and chicken broth in a blender and blitz for 1 minute. Season with salt. Add the lime/lemon juice, sesame oil and chicken fat. The sauce is now ready to serve.


more at http://maklongskitchen.wordpress.com/2008/10/15/my-version-of-hainanese-chicken-rice/