Chocolate pudding - Choc a block

Indulge yourself with taste.com.au 's chocolate pudding, served with lashings of cream, caramel, nuts and even marshmallows.

• Ingredients
• Nutrition

• 1 3/4 cups self-raising flour, sifted
• 2 tablespoons cocoa powder, sifted
• 1/2 cup brown sugar
• 1 cup milk
• 125g butter, melted
• 1/2 cup milk chocolate chips
• 380g can caramel Top ‘n’ Fill, stirred
• 1/4 cup roasted salted peanuts, chopped
• 300ml tub thickened cream, whipped
• white mini marshmallows, milk chocolate chips, extra, and chopped roasted salted peanuts, extra, to decorate

Sauce

• 1/2 cup brown sugar
• 2 tablespoons cocoa powder, sifted
• 2 cups boiling water
  
  
  • Method
  • Related Recipes
  1. Step 1
     Preheat oven to 180C/160C fan-forced. Combine flour, cocoa and sugar in a bowl. Add milk and butter. Stir well. Stir in chocolate chips.
  2. Step 2
     Spoon half the batter over base of a 10 cup-capacity ovenproof dish. Level with a spatula. Top with caramel, spreading with spatula. Sprinkle with peanuts. Spoon remaining batter over the top. Carefully spread batter evenly, making sure it goes to the edge of dish.
  3. Step 3
     Make Sauce. Combine sugar, cocoa and boiling water in a heatproof jug. Pour sauce over the back of a large spoon, over top of pudding. Bake for 35 to 40 minutes or until top is just firm. Stand for 5 minutes. Dollop with whipped cream and decorate with marshmallows, extra chocolate chips and peanuts. Serve immediately.
     
     
     http://www.taste.com.au/recipes/29667/choc+a+block
     
     
     more recipes: http://toogreentobefalse.blogspot.com/p/recipe.html